The Easy way to make Mole Rojo, Negro, Verde & Pipian
Stone Ground Moles...
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Mole Rojo Teloloapan Original flavor from the State of Guerrero. This mole is rich in ancho dry peppers and exquisite aromas of real cacao beans and other spices. It can be prepared with chicken, turkey or pork.
Mole Negro Oaxaqueño Just like the name states, this mole from the state of Oaxaca is black in color and made from Pasilla and Black dried peppers which give it rich flavor. Its ingredients also include the Cocoa beans and Plantains. Enjoy this mole with chicken, turkey or pork. Garnish with some julienne onions on top.
Mole Verde Teloloapan Original flavor from the State of Guerrero, this mole, green in color, has the great flavor of grounded pumkin seeds. Its flavor is also that of pepitas, dry chile peppers and spices. It can be prepared with chicken, turkey or pork. This mole can also be enjoyed with tamales nejos.
This Rich sauce dates back to pre-hispanic Mexican history. It is thickened with ground pumkin seeds, ancho peppers, peanuts, sesame seeds and spices. It can be prepared with chicken, turkey or pork.